Healthy living

Easy beef hotpot

Easy beef hot pot
Easy beef hotpot

Preparation time: 15 minutes

Cooking time: 2 hours

Serves: 6


  • 1kg chuck or blade steak, cubed
  • 2 tablespoons flour
  • 2 teaspoons paprika
  • 425g can crushed tomatoes
  • 2 medium onions, sliced
  • 1 clove garlic, crushed
  • 2 sticks celery, sliced
  • 2 large carrots, thickly sliced
  • 1 turnip, cut into large chunks
  • 3 medium potatoes, cut into large chunks
  • 1 cup red wine or stock


1. Preheat oven to 180°C. Toss meat, flour and paprika in a plastic bag, tip into a heavy casserole dish.

2. Add all remaining ingredients and stir to combine.

3. Press a piece of baking paper over the ingredients and cover closely with a lid. Cook for 2 hours without lifting the lid.

4. Check for seasoning and tenderness, returning to oven if more cooking time is required.


  • Serve with mashed potatoes and steamed green vegetables.
  • 18 serves of vegetables in this recipe.

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