Healthy living

Stuffed potatoes

Preparation time: 5 minutes

Cooking time: 10 minutes

Makes: 4


  • 4 large potatoes, washed 
  • 425g can baked beans 
  • 1 large tomato, chopped 
  • 1 small green capsicum, chopped 
  • ½ cup grated low-fat cheese 

Garden salad to serve:

  • Butter lettuce leaves 
  • Cucumber 
  • Cherry tomatoes


1. Pierce potatoes several times with a skewer or fork. Microwave on high for 12 minutes. Allow to stand for 5 mins. 

2. Place baked beans, tomato and capsicum in a microwave safe bowl, cook on high 1 minute, stir, then cook a further minute or until heated through. 

3. Cut potatoes in half. Scoop out a spoonful of the cooked flesh. Pile bean mixture back into potato skins.

4. Top with grated cheese. Reheat in microwave for 3 minutes.  

5. Serve with a garden salad on side.

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