Shiga toxin producing Escherichia. coli (STEC) infection


Statutory notification

Public health summary

  • Infectious agent: Shiga toxin producing Escherichia coli bacteria.
  • Transmission: Faecal-oral, food-borne, water-borne and animal-person.
  • Incubation period: From 1 to 10 days (usually 2 to 4 days).
  • Infectious period: Most infectious while symptomatic. The infectious dose is low. The duration of excretion of the pathogen is typically ≤1 week in adults but 3 weeks in 1/3 of children. Use contact transmission- based precautions for hospitalised and institutionalised patients.
  • Case exclusion: Exclude until asymptomatic, including normal stools, for 24 hours. If patient works in health care, aged care or child-care is a food handler or attends child-care, exclude until clearance specimens have been completed. See Guidelines for Exclusion of People with Enteric Diseases and their Contacts (PDF 764KB).
  • Contact exclusion: See Guidelines for Exclusion of People with Enteric Diseases and their Contacts (PDF 764KB).
  • Treatment: Oral rehydration and appropriate treatment as recommended by doctor and clinical microbiologist.
  • Immunisation: None available.
  • Case follow-up: Generally only clusters or outbreaks are investigated by the Communicable Disease Control Directorate (OzFoodNet), with assistance from local public health units as required.

Guidelines for public health units

Notifiable disease data and reports

Last reviewed: 13-02-2026
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Public Health