Shigellosis


Statutory notification

Public health summary

  • Infectious agent: Shigella (S. sonnei, S. flexneri, S. boydii and S. dysenteriae) bacteria.
  • Transmission: Faecal-oral, most commonly person-to-person.
  • Incubation period: 12 to 96 hours (usually 1 to 3 days).
  • Infectious period: Most infectious while symptomatic and low risk post recovery, although Shigella may persist in the faeces (usually no longer than 4 weeks after symptoms cease). Use contact transmission- based precautions for hospitalised and institutionalised patients.
  • Case exclusion: Exclude until asymptomatic, including normal stools, for 24 hours. If patient works in health care, aged care or child-care is a food handler or attends child-care exclude until asymptomatic, including normal stools, for 48 hours. If patient has S. dysenteriae infection and works in health care, aged care or child-care is a food handler or attends child-care, two consecutive negative faecal specimens collected at least 24 hours apart are required for clearance. See Guidelines for Exclusion of People with Enteric Diseases and their Contacts (PDF 764KB).
  • Contact exclusion: See Guidelines for Exclusion of People with Enteric Diseases and their Contacts (PDF 764KB).
  • Treatment: Oral rehydration and antibiotic treatment as recommended by the doctor.
  • Immunisation: None available.
  • Case follow-up: Generally only clusters or outbreaks are investigated by the Communicable Disease Control Directorate (OzFoodNet), with assistance from local public health units as required.

Guidelines for public health unit

Notifiable disease data and reports

Last reviewed: 13-02-2026
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Public Health