Typhoid fever


Statutory notification

Public health summary

  • Infectious agent: Salmonella enterica serovar Typhi bacteria.
  • Transmission: Faecal-oral, food-borne and water-borne.
  • Incubation period: From 3 to 60 days (usually 8-14 days).
  • Infectious period: Most infectious while symptomatic. Patients are infectious for as long as bacteria appear in faeces, usually from the first week throughout convalescence. Both treated and untreated patients can become chronic carriers. Use contact transmission- based precautions for hospitalised and institutionalised patients.
  • Case exclusion: Exclude until asymptomatic, including normal stools, for 48 hours. If patient works in health care, aged care or child care is a food handler or attends child-care, exclude until clearance specimens have been completed. See Typhoid and paratyphoid – CDNA National Guidelines for Public Health Units (external site).
  • Contact exclusion: If a contact had a similar exposure to that of the case and works in health care, aged care or child care is a food handler or attends child-care, exclude until clearance specimens have been completed. See Typhoid and paratyphoid – CDNA National Guidelines for Public Health Units (external site).
  • Treatment: Oral rehydration and antibiotic treatment as recommended by the doctor.
  • Immunisation: Vaccines are available. See recommendations in the Australian Immunisation Handbook – Typhoid fever (external site).
  • Case follow-up: Conducted by local public health units. Locally-acquired cases are referred to the Communicable Disease Control Directorate (OzFoodNet) for further investigation.

Guidelines for public health units

Notifiable disease data and reports

Last reviewed: 13-02-2026
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Public Health