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Yersinia infection
Yersinia infection
Statutory notification
Yersinia
infection is a notifiable infectious disease in Western Australia.
See
notifiable communicable disease case definitions (Word 1.29MB)
.
Notifications should be made using the communicable disease notification form for
metropolitan residents (PDF 209KB)
or
regional residents (PDF 209KB)
.
For notification of regional residents see contact details of
public health units
.
See also description of
statutory medical notifications in Western Australia
.
Public health action management
Infectious agent
:
Yersinia enterocolitica or Y.
pseudotuberculosis
.
Transmission
: food-borne, animal-borne and water-borne.
Incubation period
: 1 to 10 days (usually 2 to 5 days).
Infectious period
: Most infectious while symptomatic and low risk post recovery. Person to person transmission is uncommon. Use contact transmission- based precautions for hospitalised and institutionalised patients.
Case exclusion
: Until asymptomatic, including normal stools, for 24 hours. If patient works in health-care, aged-care, child-care or is a food handler or attends child-care exclude until asymptomatic, including normal stools, for 48 hours. See
Guidelines for Exclusion of People with Enteric Diseases and their Contacts (PDF 764KB)
.
Contact exclusion
:
Guidelines for Exclusion of People with Enteric Diseases and their Contacts (PDF 764KB)
.
Treatment
: Oral rehydration and as recommended by the doctor.
Immunisation
: None available.
Case follow-up
: Generally only clusters or outbreaks investigated, by the Communicable Disease Control Directorate with assistance from
public health units
.
Guidelines
OD 0490/14 Public Health Follow-up of Sporadic Enteric Disease Notifications
Guidelines for Exclusion of People with Enteric Diseases and their Contacts (PDF 764KB)
Communicable Disease Guidelines for teachers, child care workers, local government authorities and medical practitioners
Notifiable disease data and reports
Notifiable infectious disease dashboard
General infectious disease reports
Produced by
Public Health